The goods of Hellmann’s have
been mainstays in the American household for more than 100 years and its
flagship product, the Hellmann’s Real Mayonnaise along with its sister brand
Best Foods Real Mayonnaise, is the top-selling mayonnaise in the entire United
States.
The mayonnaise
came to existence in 1756 when a French chef was cooking up a huge victory
feast for the Duke de Richelieu while the latter was battling the British Army
at the Port Mahon. The chef was creating a sauce made of eggs and cream, but as
fate would have it, there was no cream in sight. So the chef decided to
improvise and substitute cream with olive oil. Thus, a culinary masterwork was
born and the chef called it the “Mahonnaise”, in honor of the Duke’s triumph
Mayonnaise has
since then travelled far and wide, and in 1905, a German immigrant named Richard
Hellmann decided to open up a delicatessen in Columbus Avenue,
New York City, where he used his wife’s delicious recipe and sold the first
ever ready-to-eat real mayonnaise. The condiment was used in his salads and
other delicacies, and soon enough it became widely popular that he started
selling it in bulk using “wooden boats” to other shops. In 1912, Hellmann constructed
a factory and began mass-producing his delectable mayonnaise. It was marketed
and sold as Hellmann’s Blue Ribbon Mayonnaise in the Easter Coast of Unites
States. The brand quickly became so successful that Hellmann had to close his
delicatessen so he can devote all of his time and effort on his burgeoning mayonnaise
business.
Today, Hellmann’s already
has a long list of products that are widely sold in the Eastern Coast. The
brand’s food products and condiments are staples in every American kitchen and
a key player in the highly-competitive dressings market.