Fatburger: Great Taste and Attitude Since 1952

In 1952, Lovie Yancey created something, the likes of which the world has never seen before. She created the juiciest, biggest hamburgers, so apparent that there was only one name for it – Fatburger.

Fifty years later, while other restaurants and fast-food chains were still uncovering taste and flavors, Fatbuger still prepared hamburgers the way Lovie did – fresh, lean meat, not frozen hamburger patties, made-to-order exactly the way customers want it, every single time. And since Lovie loved music as much as hamburgers, customers hear the best music blasting from all Fatburger restaurants. Whether it’s Rhythm and Blues, Classic Soul, Rock & Roll or Hip-hop, people will be groovin’ and hummin’ in their chairs long enough to gobble up their big and juicy burgers.

Not only that, they also offer mouth-watering onion rings, hand-scooped ice-cream shakes, great-tasting chili and French fries cooked to perfection in 100% cholesterol-free cooking oil – served hot and with a big smile.