Most big companies come from humble beginnings and Sbarro is no exception. This Italian-American
restaurant giant’s road to success began in1956 when Gennaro and Carmela Sbarro
and their children migrated to the US and opened a small Italian grocery store
(known as a Salumeria) in Brooklyn, New York. They sold fresh Italian cheeses,
homemade mozzarella, and delicious sausages. The Sbarro Italian Delicatessen
became so popular that they were able to open branches in other parts of New
York.
In 1970, The Sbarro family ventured into the restaurant business
with their first mall-based fast food Italian restaurant at the King’s Plaza
Shopping Center in Brooklyn. From there, the Sbarro restaurant empire grew to
the Sbarro that we know and love today. The company went through some financial
problems during the financial crisis in 2011, but they have since reemerged,
stronger than ever. Truly, conquering every problem only means a better and
stronger business.
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