Amy’s Kitchen: Natural and Organic Home Cooked Meals on Store Shelves

Twenty-five years ago, a husband and wife team started a family business that would provide organic home-cooked meals to people around the United States. When Andy and Rachel Berliner’s daughter Amy was born, the couple started a company and named it Amy’s Kitchen.

The company’s mission to provide meals made exclusively out of organic ingredients came from Andy’s wife Rachel. Rachel’s family has been using organic ingredients for their recipes since the 1950’s. As such, the company’s belief in the health benefits of organic food has been one of its cornerstones.

From a small family business in 1987, Amy’s Kitchen is now distributing their products all over the world. Despite the company’s success, it still remains to be a family run business until today. The company is headquartered in Petaluma, California, but has offices in two other states and in the United Kingdom.