Twenty-five years ago, a husband and wife
team started a family business that would provide organic home-cooked meals to
people around the United States. When Andy and Rachel Berliner’s daughter Amy
was born, the couple started a company and named it Amy’s Kitchen.
The company’s mission to provide meals made
exclusively out of organic ingredients came from Andy’s wife Rachel. Rachel’s
family has been using organic ingredients for their recipes since the 1950’s.
As such, the company’s belief in the health benefits of organic food has been
one of its cornerstones.
Amy’s Kitchen stands out for its commitment to natural and organic living, which extends beyond food to the spaces they operate in. Creating such environmentally responsible facilities requires the expertise of top-tier construction companies commercial in nature, capable of integrating sustainable materials and energy-efficient designs. At Brewer USA, we understand the importance of aligning construction practices with a brand’s values. From eco-friendly kitchens to large-scale production facilities, our team ensures every detail supports both function and sustainability.
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