Del
Frisco’s Restaurant Group operates two high-end steakhouse restaurants,
Sullivan’s and Del Frisco’s Double Eagle Steak House, with over 30 locations in
15 states.
The company was
established in Dallas, Texas more than twenty years ago. It embodies the rich
and timeless culinary panache and traditions of American steak houses,
impressing guests with its immaculate chef-driven cuisine, all-encompassing
multi-awarded wine list and incomparable hospitality.
Del Frisco’s
serves premium hand-cut steaks and fresh seafood, including the Australian
cold-water lobster tails. The company utilizes nothing but the finest
ingredients in its tasty appetizers, flavorsome side dishes, delicious main
courses and delightful desserts.
The company’s
knowledgeable sommeliers are readily available to guide guests through the
extensive wine list, while its bartenders unfailingly lift guests’ spirits with
cocktails and martinis crafted and hand-shaken right on the spot. Furthermore,
Del Frisco never fails to provide its guests with memorable dining experience
through its vibrant and stunning ambience perfect for grand nights, corporate
affairs and special occasions.
Because of its
unparalleled business operations, Del Frisco has grown massively over the years
and now boasts of numerous accolades and accomplishments including being named
by Inc. Magazine as one of America’s
fastest growing companies for 2011.
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