Chili’s Grill & Bar is a chain of restaurants founded by Larry Lavine. Owned and managed
by the Brinker International, Inc., Chili’s has over 1,400 operating casual
dining restaurants scattered all over United States, Canada and several other
countries.
Lavine opened his first Chili’s location in Dallas,
Texas in 1975. The restaurant’s concept revolved around creating a laid-back,
full-service dining restaurant with a menu that featured a wide selection of
hamburgers offered at very affordable prices. Needless to say, the brand was a
huge hit, and by 1980, there were already 28 Chili’s locations in the state,
all boasting of a menu that featured American food fused with traditional
Texas-Mexican flavors. Aside from their chili-filled, mouth-watering dishes,
the company also offers an allergen menu, nutritional menu and vegetarian menu
so that they can cater to a wider range of customers.
Today, Chili’s is a well-loved food palace by people
from all walks of life, what with its delectable Tex-Mex dishes that’s truly
worthy of note.
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